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Le rôle du financement bancaire dans le processus d'innovation : le cas de quatre pays européens
Hikmi, Ahmed; Parnaudeau, Miia - In: Vie & sciences économiques : la revue des docteurs ès … 178 (2008), pp. 91-112
Persistent link: https://www.econbiz.de/10003710795
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Cooking under fire : managing multilevel tensions between creativity and innovation in haute cuisine
Lane, Christel; Lup, Daniela - In: Industry and innovation 22 (2015) 8, pp. 653-676
Persistent link: https://www.econbiz.de/10011478291
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Inside KIBS' black box : exploring the existence and function of knowledge angels
Muller, Emmanuel; Zenker, Andrea; Héraud, Jean-Alain - In: Knowledge-intensive business services : geography and …, (pp. 211-231). 2010
Persistent link: https://www.econbiz.de/10003997420
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The geography of creative industries in Europe : comparing France, Great Britain, Italy and Spain : ERSA 2010 Congress, 19th - 23rd August 2010, Jönköping, Sweden
Boix, Rafael; Lazzeretti, Luciana; Capone, Francesco; … - 2010
dimensions of creativity is the territorial one. Despite the emphasis put on the theoretical definition of creativity, the … necessary to strengthen comparative research for the identification and analysis of the kind of creativity embedded in the … countries: Italy, France, the United Kingdom, Spain and Portugal. Creative local production systems are identified in these …
Persistent link: https://www.econbiz.de/10011563344
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Does innovation stimulate employment? : a firm-level analysis using comparable micro-data from four uropean countries
Harrison, Rupert; Jaumandreu Balanzo, Jordi; Mairesse, … - 2008
innovative and unchanged products is developed and estimated using comparable firm-level data from France, Germany, Spain and the …
Persistent link: https://www.econbiz.de/10003793866
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Innovation and market structure : an empirical evaluation of the "bounds approach" in the chemical industry
Marín, Pedro L.; Siotis, Georges - In: The journal of industrial economics 55 (2007) 1, pp. 93-111
Persistent link: https://www.econbiz.de/10003450087
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Molecular gastronomy: cuisine innovation or modern day alchemy?
Cousins, John; O'Gorman, Kevin; Stierand, Marc - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 399-415
Persistent link: https://www.econbiz.de/10003976233
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Understanding co-operative innovative activity : evidence from four European countries
Abramovsky, Laura; Kremp, Élizabeth; López, Alberto; … - In: Economics of innovation and new technology 18 (2009) 3/4, pp. 243-265
Persistent link: https://www.econbiz.de/10003858619
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Innovation and employment in economic cycles
Lucchese, Matteo; Pianta, Mario - In: Comparative economic studies 54 (2012) 2, pp. 341-359
Persistent link: https://www.econbiz.de/10009558194