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Socio-Demographic and Attitudinal Determinants of Nutrition Knowledge of Food Shoppers in Six European Countries

Grunert, Klaus G.; Wills, Josephine M.; … - 2012

Nutrition knowledge is a prerequisite for processing nutrition-related information when making food choices. Insight … knowledge and for food industry attempting to position food products based on their nutritional properties. Shoppers recruited … in the UK, Sweden, France, Germany, Poland and Hungary (total n = 5967) filled out a questionnaire measuring their …

Persistent link: https://www.econbiz.de/10014166886

The motivational roots of sustainable diets : analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of F...

Marty, Lucile; Chambaron, Stéphanie; Lauzon-Guillain, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10

sustainability of the overall diet. The present study explored the relationship between food choice motives and different facets of … dimensions were derived from a principal component analysis on food choice motives: "health and sustainability, "ease and … sustainability were calculated: nutritional quality, environmental impact, adherence to the EAT-Lancet diet, organic food consumption …

Persistent link: https://www.econbiz.de/10014227352

Changes in food purchases at retirement in France

Allais, Olivier; Leroy, Pascal; Mink, Julia - In: Food policy : economics planning and politics of food … 90 (2020), pp. 1-10

Persistent link: https://www.econbiz.de/10012507603

The role of low-income consumers in food system transitions : case studies of community supported agriculture and social groceries in France

Gallardo Gomez, Julia; Darrot, Catherine - In: Review of agricultural, food and environmental studies 103 (2022) 4, pp. 369-392

Persistent link: https://www.econbiz.de/10014227125

Grunert, Klaus G. - In: New developments and approaches in consumer behavior …, (pp. 1-14). 1998

Persistent link: https://www.econbiz.de/10001299801

Consumer behavior, health attitudes and nationalism towards selected food and drink products in four European countries

Lueschen, Leila S. - In: Agricultural trade and economic integration in Europe …, (pp. 281-305). 1994

Persistent link: https://www.econbiz.de/10001314345

Comparative thick description : articulating similarities and differences in local consumer experience

Usunier, Jean-Claude; Sbizzera, Stéphane - In: International marketing review 30 (2013) 1, pp. 42-55

Persistent link: https://www.econbiz.de/10009730549

An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain

Brunsø, Karen; Grunert, Klaus G.; Bredahl, Lone - 1996

Persistent link: https://www.econbiz.de/10000929544

Market orientation in food and agriculture

Hartvig Larsen, Hanne; Koed Madsen, Tage; Baadsgaard, Allan - 1996

Persistent link: https://www.econbiz.de/10013531676

Paradoxes of sustainable food and consumer coping strategies : a comparative study in France and Italy

Moruzzi, Romina; Sirieix, Lucie - In: International journal of consumer studies 39 (2015) 5, pp. 525-534

Persistent link: https://www.econbiz.de/10011446266

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