The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s reactions were projected to have caused job losses among women, a decline in women’s empowerment and reduced women’s diet diversity. Using a November 2020 telephone survey to re-interview adult female...

Addressing the problem of food insecurity in a sustainable manner requires leveraging innovations that contribute to food and nutritional security without compromising the environment. One example of such innovations are improved cook stoves (ICSs). Studies have shown that these technologies...