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~subject:"Gastronomie"
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Gastronomie
Restaurant industry
6
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Corporate Social Responsibility
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Hospitality industry
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corporate social responsibility
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equity risk
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1994-2005
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Kim, Min Chung
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Kim, Yonghee
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Kim, YongHee
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Mattila, Anna S.
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O'Neill, John
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Park, Sungbeen
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Cornell hospitality quarterly : CQ
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International journal of contemporary hospitality management
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International journal of hospitality management
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Journal of travel and tourism marketing
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The Cornell hospitality quarterly
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ECONIS (ZBW)
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1
Advertising and firm risk : a study of the restaurant industry
Kim, Yonghee
;
Kim, Min Chung
;
O'Neill, John
- In:
Journal of travel and tourism marketing
30
(
2013
)
5/6
,
pp. 455-470
Persistent link: https://www.econbiz.de/10010199564
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2
Corporate social responsibility and sharefolder value of restaurant firms
Kim, Min Chung
;
Kim, Yonghee
- In:
International journal of hospitality management
40
(
2014
),
pp. 120-129
Persistent link: https://www.econbiz.de/10010388575
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3
Corporate social responsibility and equity-holder risk in the hospitality industry
Kim, Yonghee
;
Kim, Min Chung
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
1
,
pp. 81-93
Persistent link: https://www.econbiz.de/10011638556
Saved in:
4
The impact of board composition on firm performance in the restaurant industry : a stewardship theory perspective
Song, Sujin
;
Van Hoof, Hubert B.
;
Park, Sungbeen
- In:
International journal of contemporary hospitality management
29
(
2017
)
8
,
pp. 2121-2138
Persistent link: https://www.econbiz.de/10011783584
Saved in:
5
CSR and shareholder value in the restaurant industry : the roles of CSR communication through annual reports
Kim, Min Chung
;
Kim, YongHee
- In:
The Cornell hospitality quarterly
60
(
2019
)
1
,
pp. 69-76
Persistent link: https://www.econbiz.de/10012001680
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