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Is your restaurant worth the risk? : a motivational perspective on reviews' rating distribution and volume

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Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making

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Saving local restaurants : the impact of altruism, self-enhancement, and affiliation on restaurant customers' EWOM behavior

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Cocreating food experience "delivered" from iconic local restaurants

Leung, Xi Y.; Wang, Xingyu; Levitt, Jamie Alexander; Lu, Lu - In: International journal of contemporary hospitality management 34 (2022) 8, pp. 3065-3083

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Designing gamified interactions with self-service technology at restaurants

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The numerical stroop effect on consumer preference to order healthy food

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Assigning credit and blame : how delivery services affect restaurant EWOM

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Healthy, but say it out loud? : the messaging effect on restaurants' healthy food promotion

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