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Strategic target customers of food and beverage offerings in full-service hotels : outside-hotel customers
Mun, Sung Gyun; Park, Eunhye Olivia; Woo, Linda - In: International journal of hospitality management 102 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013185230
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Is board of director compensation excessive in restaurant firms?
Mun, Sung Gyun; Paek, Soyon; Woo, Linda; Park, Sangwon - In: International journal of hospitality management 82 (2019), pp. 149-158
Persistent link: https://www.econbiz.de/10012121408
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The effects of ambient temperature changes on foodborne illness outbreaks associated with the restaurant industry
Mun, Sung Gyun - In: International journal of hospitality management 85 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012241333
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Working capital, cash holding, and profitability of restaurant firms
Mun, Sung Gyun; Jang, Soocheong - In: International journal of hospitality management 48 (2015), pp. 1-11
Persistent link: https://www.econbiz.de/10011341606
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Restaurant operating expenses and their effects on profitability enhancement
Mun, Sung Gyun; Jang, Soocheong - In: International journal of hospitality management 71 (2018), pp. 68-76
Persistent link: https://www.econbiz.de/10011849558
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Explaining the asset growth anomaly in the restaurant industry : motivations and consequences
Mun, Sung Gyun; Jang, Soocheong - In: Tourism economics : the business and finance of tourism … 28 (2022) 1, pp. 62-82
Persistent link: https://www.econbiz.de/10012886862
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Which type of M&A makes an acquiring restaurant firm a star? : profit-driven versus growth-driven M&A
Mun, Sung Gyun; Koh, Yoon; Jang, Soocheong - In: The Cornell hospitality quarterly 63 (2022) 3, pp. 369-384
Persistent link: https://www.econbiz.de/10013387204
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The effect of franchising on debt maturity in the US restaurant industry
Seo, Kwanglim - In: Tourism economics : the business and finance of tourism … 22 (2016) 6, pp. 1404-1422
Persistent link: https://www.econbiz.de/10011711868
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Do financial constraints affect the sensitivity of investment to cash flow? : new evidence from franchised restaurant firms
Seo, Kwanglim; Soh, Jungtae; Sharma, Amit - In: Tourism economics : the business and finance of tourism … 24 (2018) 6, pp. 645-661
Persistent link: https://www.econbiz.de/10011903239
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CEO overconfidence and the effects of equity-based compensation on strategic risk-taking in the U.S. restaurant industry
Seo, Kwanglim; Sharma, Amit - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 2, pp. 224-259
Persistent link: https://www.econbiz.de/10011912174