The much awaited technology is now making the changes the way retailer used to manage the food produce in terms of tracking the quality at different stages of handling and traceability in all the products. Similarly the consumer can also experience the change by knowing the authentic information...

The consumers have drastically reduced the consumption of fresh fruits and vegetables due to the impact of covid-19 infection. There is increased risk and chances of spread of virus during purchase. Hence the modern retailers are taking measures to isolate customers with physical distance and...