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Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment

Huffman, Wallace E. - In: American journal of agricultural economics 85 (2003) 5, pp. 1112-1118

Persistent link: https://www.econbiz.de/10001872477

Consumer acceptance of genetically modified foods : traits, labels and diverse information

Huffman, Wallace E. - 2010

Persistent link: https://www.econbiz.de/10003995299

Contribution of public and private R&D to biotechnology innovation

Huffman, Wallace E. - In: Genetically modified food and global welfare, (pp. 115-147). 2011

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Food labels, information, and trade in GMOs

Huffman, Wallace E.; McCluskey, Jill J. - In: Journal of agricultural & food industrial organization 15 (2017) 1, pp. 1-9

Persistent link: https://www.econbiz.de/10011705645

The economics of organic and GMO farming systems (in the US) : interactions and how they might co-exist

Huffman, Wallace E. - 2017

Persistent link: https://www.econbiz.de/10011894073

Consumer's resistance to genetically modified foods : the role of information in an uncertain environment

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of agricultural & food industrial organization 2 (2004) 2

Persistent link: https://www.econbiz.de/10002046098

Estimating the public value of conflicting information : the case of genetically modified foods

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : applied research on environmental resources 80 (2004) 1, pp. 125-135

Persistent link: https://www.econbiz.de/10001924410

Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions

Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; … - In: Journal of agricultural and resource economics : JARE ; … 28 (2003) 3, pp. 481-502

Persistent link: https://www.econbiz.de/10001969254

The public good value of information from agribusiness on genetically modified foods

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 85 (2003) 5, pp. 1309-1315

Persistent link: https://www.econbiz.de/10001881599

Who do consumers trust for information : the case of genetically modified foods?

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229

Persistent link: https://www.econbiz.de/10002502558