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Biotech - who wins? : Economic benefits and costs of biotechnology innovations in agriculture

Moschini, Giancarlo (contributor) - In: The Estey Centre journal of international law and trade … 2 (2001) 1, pp. 93-117

Persistent link: https://www.econbiz.de/10001579041

Biotechnology and the development of food markets : retrospect and prospects

Moschini, Giancarlo - In: European review of agricultural economics : ERAE 35 (2008) 3, pp. 331-355

Persistent link: https://www.econbiz.de/10003787547

Biotechnology and the development of food markets : retrospect and prospects

Moschini, Giancarlo - 2008

Persistent link: https://www.econbiz.de/10003896036

Pharmaceutical and industrial traits in genetically modified crops : co-existence with conventional agriculture

Moschini, Giancarlo (contributor) - 2006

Persistent link: https://www.econbiz.de/10003375437

Pharmaceutical and industrial traits in genetically modified crops : coexistence with conventional agriculture

Moschini, Giancarlo - In: American journal of agricultural economics 88 (2006) 5, pp. 1184-1192

Persistent link: https://www.econbiz.de/10003399901

Genetically modified food and global welfare

Carter, Colin Andre (ed.); Moschini, Giancarlo (ed.); … - 2011

Genetically modified (GM) (or transgenic) crops are produced using plant biotechnology to select desirable characteristics in plants and transfer genes from one organism to another. As a result, crops can survive under harsher conditions, costs are lowered, chemical application is reduced, and...