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German and British consumer willingness to pay for beef labeled with food safety attributes
Lewis, Karen E.; Grebitus, Carola; Colson, Gregory; Hu, … - In: Journal of agricultural economics 68 (2017) 2, pp. 451-470
Persistent link: https://www.econbiz.de/10011760649
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Auswirkungen externer Schocks auf die Nachfrage nach einzelnen Artikeln : dargestellt am Beispiel einer Lebensmittelkrise (BSE)
Voerste, Anja - In: Marketing-Controlling mit POS-Daten : Analyseverfahren …, (pp. 457-477). 2006
Persistent link: https://www.econbiz.de/10003387680
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An exploratory study to assess European consumers' opinion about a beef quality Guarantee system
Verbeke, Wim; Wezemael, Lynn van; Barcellos, Maria D.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 93-101). 2009
Persistent link: https://www.econbiz.de/10003947127
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US and German consumer preferences for ground beef packaged under a modified atmosphere : different regulations, different behaviour?
Grebitus, Carola; Jensen, Helen H.; Roosen, Jutta - In: Food policy : economics planning and politics of food … 40 (2013), pp. 109-118
Persistent link: https://www.econbiz.de/10009769122
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Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States
Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 1, pp. 16-29
Persistent link: https://www.econbiz.de/10001738526
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BSE-Medienberichterstattung auf regionaler Ebene : Bestandteile, Entwicklung und Auswirkungen auf das Konsumentenverhalten
Böcker, Andreas; Mahlau, Gudrun - In: Agrarwirtschaft in der Informationsgesellschaft : 39. …, (pp. 241-248). 1999
Persistent link: https://www.econbiz.de/10001435409