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The costs of GM and non-GM co-existence in processed food systems : demonstrated for the cases of the German supply chains of chocolate and frozen pizza
Gabriel, Andreas; Menrad, Klaus - In: Journal of agricultural & food industrial organization 12 (2014) 1, pp. 141-158
Persistent link: https://www.econbiz.de/10010473359
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Reviewing relationship sustainability in the case of the German wheat-to-bread chain
Bavorová, Miroslava; Hockmann, Heinrich - In: Agri-food chain relationships, (pp. 164-176). 2010
Persistent link: https://www.econbiz.de/10008653295
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Local and sustainable food businesses : assessing the role of supply chain coordination
Gruchmann, Tim; Böhm, Madeleine; Krumme, Klaus; … - 2018
Persistent link: https://www.econbiz.de/10012034128
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100 per cent organic? : a sustainable entrepreneurship perspective on the diffusion of organic clothing
Hansen, Erik G.; Schaltegger, Stefan - In: Corporate governance : the international journal for … 13 (2013) 5, pp. 583-598
Persistent link: https://www.econbiz.de/10010200769
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Applying blockchain in the modern supply chain management : its implication on open innovation
Teodorescu, Margareta; Korchagina, Elena - In: Journal of open innovation : technology, market, and … 7 (2021) 1/80, pp. 1-18
Over the past decade, the blockchain technology has been actively embraced by an increasing number of companies …. Blockchain has proven its effectiveness not only in the financial sector, but also in logistics and supply chain management, and … has received extensive coverage in the scientific literature. At the same time, the implementation of blockchain in …
Persistent link: https://www.econbiz.de/10012490985
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Sustainable food consumption : a qualitative study of the factors and motivations influencing the switch in consumer behaviour towards sustainable food consumption in Germany
Hajdari, Mirgeta - 2023
Sustainability can be seen as one of the most important issues of the 21st century and has increasingly moved into the … awareness and trend towards sustainability. Regarding this, the theory of consumer behaviour proposes a number of models and …
Persistent link: https://www.econbiz.de/10013503504
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Nachhaltiges Deutschland : Wege zu einer dauerhaft umweltgerechten Entwicklung
Storm, Peter-Christoph (contributor) - 1997
Persistent link: https://www.econbiz.de/10000625494
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Sustainable development in Germany : progress and prospects
Storm, Peter-Christoph (contributor) - 1998
Persistent link: https://www.econbiz.de/10000655969
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Marketing strategies in the age of sustainable development : evidence from the food industry
Belz, Frank; Schmidt-Riediger, Birte - In: Business strategy and the environment 19 (2010) 7, pp. 401-416
Persistent link: https://www.econbiz.de/10008736740
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Ernährung, Kultur, Lebensqualität : Wege regionaler Nachhaltigkeit
Antoni-Komar, Irene (contributor) - 2008
Der Band versammelt die wissenschaftlichen Beiträge, die im Rahmen des Projektes "OSSENA - Ernährungsqualität als Lebensqualität" auf öffentlichen Tagungen und Workshops an der Universität Oldenburg zwischen 2006 und 2007 vorgetragen worden sind und nicht nur die Fachdiskussion, sondern...
Persistent link: https://www.econbiz.de/10003527976