Verlagsinfo: This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a...

The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest...

Als Molekulare Diagnostik werden alle diagnostischen Methoden verstanden, die auf der Grundlage molekularer oder biochemischer Analysen in vivo (im lebenden Organismus) und in vitro (im Versuch, außerhalb des Organismus) gemacht werden. Die nachfolgende Studie beschränkt sich auf die in vitro...

This paper investigates the factors that determine differences across OECD countries in health outcomes, using data on life expectancy at age 65, over the period 1960 to 2007. We estimate a production function where life expectancy depends on health and social spending, lifestyle variables, and...