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Does trade policy impact food and agriculture global value chain participation of Sub-Saharan African countries?
Balié, Jean; Del Prete, Davide; Magrini, Emiliano; … - In: American journal of agricultural economics 101 (2019) 3, pp. 773-789
Persistent link: https://www.econbiz.de/10012114733
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Introduction: mapping food and globalization
Nützenadel, Alexander; Trentmann, Frank - In: Food and globalization : consumption, markets and …, (pp. 1-18). 2008
Persistent link: https://www.econbiz.de/10003717966
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The global consumption of hot beverages, c. 1500 to c. 1900
Clarence-Smith, William G. - In: Food and globalization : consumption, markets and …, (pp. 37-55). 2008
Persistent link: https://www.econbiz.de/10003717972
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A taste of home : the cultural and economic significance of European food exports to the colonies
Wilk, Richard R. - In: Food and globalization : consumption, markets and …, (pp. 93-108). 2008
Persistent link: https://www.econbiz.de/10003718017
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A green international? : food markets and transnational politics, c. 1850 - 1914
Nützenadel, Alexander - In: Food and globalization : consumption, markets and …, (pp. 153-171). 2008
Persistent link: https://www.econbiz.de/10003718051
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Illusions of global governance : transnational agribusiness inside the UN system
Gerlach, Christian - In: Food and globalization : consumption, markets and …, (pp. 193-211). 2008
Persistent link: https://www.econbiz.de/10003718054
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Before Fair Trade : empire, free trade and the moral economies of food in the modern world
Trentmann, Frank - In: Food and globalization : consumption, markets and …, (pp. 253-276). 2008
Persistent link: https://www.econbiz.de/10003718060
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Food culture distance as a predictor of foreign market selection : the case of Swedish food exporters
Azar, Goudarz - In: Journal of food products marketing 20 (2014) 1, pp. 75-97
Persistent link: https://www.econbiz.de/10010355132
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A movable feast : ten millennia of food globalization
Kiple, Kenneth F. - 2007
Persistent link: https://www.econbiz.de/10010203749
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Food and globalization : consumption, markets and politics in the modern world
Nützenadel, Alexander (ed.) - 2008 - Engl. ed.
Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and … diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William … indentities -- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk …
Persistent link: https://www.econbiz.de/10003654422