This paper provides a general overview of the current status and key challenges of the Ethiopian wheat value chain. Wheat is an important staple food crop in Ethiopia. Improving wheat production and productivity is therefore a key part of the agenda in the Ethiopian government’s food security...

The paper presents the evolution of the market for the main cereal crops (wheat, corn, barley) at the national level in the period 2017-2021. These cereals, as well as others, constitute one of the groups of food carriers that occupy the largest share of the total food consumed, representing for...