This paper provides a general overview of the current status and key challenges of the Ethiopian wheat value chain. Wheat is an important staple food crop in Ethiopia. Improving wheat production and productivity is therefore a key part of the agenda in the Ethiopian government’s food security...

It is widely recognized that climate change makes the weather more erratic. Since the combination of temperature and precipitation is a major driver ofgrain crop productivity, more frequent extreme rainfalls and heat waves, flooding and draught tend to make grain production and hence grain...

The effect of water-heat treatment and time of electromagnetic irradiation on the yield and quality of flattened wholegrain cereal from emmer wheat is investigated. A comparative analysis of cereal yield and cooking time at different moisture contents and time of electromagnetic irradiation of...

The paper presents the evolution of the market for the main cereal crops (wheat, corn, barley) at the national level in the period 2017-2021. These cereals, as well as others, constitute one of the groups of food carriers that occupy the largest share of the total food consumed, representing for...