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Food in a Planetary Emergency
Marinova, Dora; Bogueva, Diana - 2022
Part I: Global Perspectives -- Chapter 1. Sustainability and a Planetary Diet -- Chapter 2. Climate and Food -- Chapter 3. Food and Environmental Emergency -- Chapter 4. Reducing Food Waste and Packaging -- Part II: Industry and Marketing Perspectives -- Chapter 5. Circular Agriculture --...
Persistent link: https://www.econbiz.de/10013192329
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The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions
Munesue, Yosuke; Masui, Toshihiko; Fushima, Takesato - In: Environmental economics and policy studies 17 (2015) 1, pp. 43-77
were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or …
Persistent link: https://www.econbiz.de/10010459626
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The Future of Food Eco-Labeling : Organic, Carbon Footprint, and Environmental Life-Cycle Analysis
Czarnezki, Jason J. - 2011
Food choices contribute to the climate crisis, cause species loss, impair water and air quality, and accelerate land use degradation. The causes of these environmental costs are many - the livestock industry, diet, agricultural practices like pesticides and fertilization, and large-scale food...
Persistent link: https://www.econbiz.de/10013133228
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Evaluating the carbon emissions of alternative food provision systems : a comparative analysis of recipe box and supermarket equivalents
Wang, Xiaojun; Zhang, Shukai; Schneider, Niels Robert - In: Technological forecasting & social change : an … 173 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10013203762
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Proposing a novel index reflecting both climate impact and nutritional impact of food products
Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398
Persistent link: https://www.econbiz.de/10011737271
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Moving toward sustainable agriculture : the nexus between clean energy, ICT, human capital and environmental degradation under SDG policies in European countries
Azam, Anam; Shafique, Muhammad; Rafiq, Muhammad; Ateeq, … - In: Energy strategy reviews 50 (2023), pp. 1-12
The United Nation's adaptation of the 2030 sustainable Development Goals (SDG) agenda has swung the attention toward sustainability. However, in achieving SDGs, this study investigates the nexus between agricultural productivity, renewable energy, ICT, human capital, CO2 emissions, and natural...
Persistent link: https://www.econbiz.de/10014575568
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Agricultural carbon footprint and food security : an assessment of multiple carbon mitigation strategies in China
Kong, Xiangwen; Su, Liufang; Wang, Heng; Qiu, Huanguang - In: China agricultural economic review : CAER 14 (2022) 4, pp. 686-708
Persistent link: https://www.econbiz.de/10013454197
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Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions
Ali, Mustafa; Koh, Lenny; Liu, Lingxuan; Zhang, Jing; … - In: International journal of production research 61 (2023) 18, pp. 6115-6130
Persistent link: https://www.econbiz.de/10014382775
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The meat crisis : developing more sustainable production and consumption
D'Silva, Joyce (contributor) - 2010 - 1. ed.
Persistent link: https://www.econbiz.de/10008651357
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Bevölkerungswachstum und Umweltnutzung : Eine ökonomische Analyse
Jöst, Frank - 2002
Die vorliegende Studie untersucht den Zusammenhang von Bevölkerungswachstum und Umweltproblemen. Anhand philosophisch-historischer sowie empirisch-deskriptiver Untersuchungen und der umfassenden Analyse positiver und normativer ökonomischer Theorien wird die Komplexität der Wechselwirkungen...
Persistent link: https://www.econbiz.de/10013509770