This paper is an effort to fill the gap in the energy literature with an in-depth country study for Nigeria. In order to find the main driving forces affecting short and long run CO2 emission patterns and the relationship between economic growth and CO2 emissions in Nigerian economy over the...

This paper is an effort to fill the gap in the energy literature with an in-depth country study for Nigeria. In order to find the main driving forces affecting short and long run CO2 emission patterns and the relationship between economic growth and CO2 emissions in Nigerian economy over the...

Climate change is a significant threat to sustainable development (SD). Using the Log-Mean Divisia Index Method (LMDI) a decomposition of the data on the greenhouse gas (GHG) emissions in the European Union (EU) in 2000-2013 is carried out. To detect if decoupling of the environmental variable...

This study examines the relationship between green energy, non- renewable energy, financial development, and economic growth with carbon footprint by using panel data from 63 emerging and developed economies for the time period from 1990 to 2020. The study utilises second-generation panel data...

India's state wise CO2 emission between 1980 and 2000 is estimated from their fuel usage patterns. It is found that coal is the most important source of CO2 in all the states. The relationship between per capita gross state domestic product and CO2 follows an inverted U-shape. The shape is...

This research thesis investigates the effects of the short run and long run causal link (Granger causality relationship) between energy consumption, economic growth and carbon emissions in Nigeria (using Nigerian data over the period 1980 – 2009) including labor, investment in gross fixed...

Biochar is the carbon-rich product produced by thermal decomposition of organic material in anaerobic conditions or under limited supply of oxygen. The removal of pollutants from water using biochar materials is a low cost, sustainable approach for providing pure water. The adsorption of mercury...

Globally, food systems have become heavily industrialized and are currently threatening both environmental sustainability and human health. Feeding a growing world while remaining within safe social-ecological planetary boundaries, as dictated by the UN Social Development Goals and the Paris...