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Greenhouse gas emissions
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2
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1
The global warming potential paradox implications for the design of climate policy
Cara, Stéphane de
;
Galko, Elodie
;
Jayet, Pierre-Alain
- In:
The design of climate policy
,
(pp. 359-384)
.
2008
Persistent link: https://www.econbiz.de/10008662391
Saved in:
2
Marginal abatement costs of greenhouse gas emissions from European agriculture, cost effectiveness, and the EU non-ETS burden sharing agreement
Cara, Stéphane de
;
Jayet, Pierre-Alain
- In:
Ecological economics : the transdisciplinary journal of …
70
(
2011
)
9
,
pp. 1680-1690
Persistent link: https://www.econbiz.de/10009270563
Saved in:
3
Methane and nitrous oxide emissions from agriculture in the EU : a spatial assessment of sources and abatement costs
Cara, Stéphane de
;
Houzé, Martin
;
Jayet, Pierre-Alain
- In:
Environmental & resource economics : the official …
32
(
2005
)
4
,
pp. 551-583
Persistent link: https://www.econbiz.de/10003229876
Saved in:
4
Régulation de l'effet de serre d'origine agricole : puits de carbone et instruments de second rang
Cara, Stéphane de
;
Jayet, Pierre-Alain
- In:
Economie & prévision : EP
(
2000
)
2/3
,
pp. 37-46
Persistent link: https://www.econbiz.de/10001658358
Saved in:
5
Évaluation et régulation de l'effet de serre d'origine agricole
Cara, Stéphane de
;
Jayet, Pierre-Alain
- In:
L' Actualité économique : revue trimest.
75
(
1999
)
4
,
pp. 597-623
Persistent link: https://www.econbiz.de/10001489774
Saved in:
6
Emissions of greenhouse gases from agriculture : the heterogeneity of abatement costs in France
Cara, Stéphane de
;
Jayet, Pierre-Alain
- In:
European review of agricultural economics : ERAE
27
(
2000
)
3
,
pp. 281-303
Persistent link: https://www.econbiz.de/10001522502
Saved in:
7
Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union : impacts of carbon pricing and calorie production targetin
Isbasoiu, Ancuta
;
Jayet, Pierre-Alain
;
Cara, Stéphane de
- In:
Environmental economics and policy studies : the …
23
(
2021
)
2
,
pp. 409-440
Persistent link: https://www.econbiz.de/10012500652
Saved in:
8
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? : some prospective estimates for France
Jayet, Pierre-Alain
;
Isbasoiu, Ancuta
;
Cara, Stéphane de
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 67-90
Persistent link: https://www.econbiz.de/10012306052
Saved in:
9
Economic valuation of the nitrogen content of urban organic residue by the agricultural sector
Jayet, Pierre-Alain
;
Petel, Elvire
- In:
Ecological economics : the transdisciplinary journal of …
120
(
2015
),
pp. 272-281
Persistent link: https://www.econbiz.de/10011632018
Saved in:
10
Economic and environmental analysis of maize inoculation by plant growth promoting rhizobacteria in the french Rhône-Alpes region
Bounaffaa, Myriam
;
Florio, Alessandro
;
Le Roux, Xavier
; …
- In:
Ecological economics : the transdisciplinary journal of …
146
(
2018
),
pp. 334-346
Persistent link: https://www.econbiz.de/10011989104
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