The recognition of forage production methods that maximize energy efficiency and minimize Greenhouse Gases (GHGs) emissions is essential. The aims of this survey were to assess the energy consumption, emissions of GHGs and global warming potential (GWP) of alfalfa production systems in Sistan...

In order to have sustainable development, it is necessary to manage energy use and greenhouse gases (GHG) emission in all production processes. The aim of this study was to compare wheat production in dryland and irrigated agroecosystems in terms of greenhouse gases (GHG) emission based on...

The largest contributor to environmental deterioration, the carbon footprint, arises from excessive fossil fuel consumption. Meanwhile, international experts note that despite the positive dynamics in the issue of making commitments to carbon-zero targets, most companies around the globe do not...