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German and British consumer willingness to pay for beef labeled with food safety attributes
Lewis, Karen E.; Grebitus, Carola; Colson, Gregory; Hu, … - In: Journal of agricultural economics 68 (2017) 2, pp. 451-470
Persistent link: https://www.econbiz.de/10011760649
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Food scares, market power and price transmission : the UK BSE crisis
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 119-147
Persistent link: https://www.econbiz.de/10003334116
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An exploratory study to assess European consumers' opinion about a beef quality Guarantee system
Verbeke, Wim; Wezemael, Lynn van; Barcellos, Maria D.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 93-101). 2009
Persistent link: https://www.econbiz.de/10003947127
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Food scares, market power and relative price adjustment in the UK
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - 2004 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002364742
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Food scares, market power and relative price adjustment in the UK
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001835426
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Food Scares, Market Power and Price Transmission : The UK Bse Crisis
Lloyd, T. A. - 2010
the specification of the cointegrating relationship and thus provides a test of market power. The results for the UK beef …
Persistent link: https://www.econbiz.de/10012717511
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Food Scares, Market Power and Relative Price Adjustment in the UK
Lloyd, Tim; McCorriston, Steve - 2004
and older beef cattle. The results suggest that we cannot reject the importance of market power in the UK food sector in …
Persistent link: https://www.econbiz.de/10014074534
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European Beef Consumers’ Interest in a Beef Eating-Quality Guarantee : Insights from a Qualitative Study in Four EU Countries
Verbeke, Wim; Van Wezemael, Lynn; de Barcellos, Marcia Dutra - 2010
. Beef consumers are demanding for experience quality that matches their expectations, particularly with respect to beef … tenderness. The development of a beef quality grading and guarantee system obtained through muscle profiling research, can allow … the beef industry to meet these demands. A qualitative consumer study has been carried out with beef consumers in France …
Persistent link: https://www.econbiz.de/10014196987
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Using best-worst scaling to explore perceptions of relative responsibility for ensuring food safety
Erdem, Seda; Rigby, Dan; Wossink, Ada - In: Food policy : economics planning and politics of food … 37 (2012) 6, pp. 661-670
Persistent link: https://www.econbiz.de/10009673551
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Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States
Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 1, pp. 16-29
Persistent link: https://www.econbiz.de/10001738526