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The lessons of wage and price controls - the food sector
Dunlop, John T. (ed.); Fedor, Kenneth J. (contributor) - 1977
Persistent link: https://www.econbiz.de/10000015652
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Understanding the relationships between time and cost to improve supply chain performance
Whicker, L.; Bernon, M.; Templar, S.; Mena, C. - In: International journal of production economics 121 (2009) 2, pp. 641-650
Persistent link: https://www.econbiz.de/10003899121
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Report on fresh food reference
Great Britain / Price Commission - 1974
Persistent link: https://www.econbiz.de/10002553569
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Report of The Royal Commission on price spreads of food products
Stewart, Andrew (contributor) - 1959
Persistent link: https://www.econbiz.de/10001547910
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Efficiency gains in an integrated UK food system : 1954 - 84
MacDonald, John Roderick Scott - In: Oxford agrarian studies 20 (1992) 1, pp. 3-18
Persistent link: https://www.econbiz.de/10001150989
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Les principaux éléments du bloc d'offre dans le modèle Mimosa
Avouyi-Dovi, Sanvi; LeDem, Jean
Persistent link: https://www.econbiz.de/10000754243
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Differences in production costs in seven great automobile manufacturing countries
Castille, ... (contributor) - 1981
Persistent link: https://www.econbiz.de/10000693526
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Costs and efficiency in milk production
1976
Persistent link: https://www.econbiz.de/10002581718
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Regression analysis of production costs and factory operations
Lyle, Philip - 1957 - 3. ed
Persistent link: https://www.econbiz.de/10001507313