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The meat trade in Britain : 1840 - 1914
Perrey, Richard - 1978
Persistent link: https://www.econbiz.de/10000121501
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Argentine meat and the British market : chapters in the history of the Argentine meat industry
Hanson, Simon Gabriel - 1938
Persistent link: https://www.econbiz.de/10000385648
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The United Kingdom's livestock and meat industry
Dobbins, Claude E. - 1962
Persistent link: https://www.econbiz.de/10000661594
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Meat, money and messaging : how the environmental and health harms of red and processed meat consumption are framed by the meat industry
Clare, Kathryn; Maani, Nason; Milner, James - In: Food policy : economics planning and politics of food … 109 (2022), pp. 1-12
Persistent link: https://www.econbiz.de/10013369172
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Prices and margins in meat distribution
1975
Persistent link: https://www.econbiz.de/10003213532
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Marketing of meat and livestock
Great Britain / Scottish Office - 1965
Persistent link: https://www.econbiz.de/10002581726
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Big business and its customers : the European market for American meat from 1840 to 1939
Perren, Richard - In: The journal of European economic history 32 (2003) 3, pp. 591-620
Persistent link: https://www.econbiz.de/10002076495
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Mutton dressed as lamb? : The misrepresentation of Australian and New Zealand meat in the British market, c. 1890 - 1914
Higgins, David M. - In: Australian economic history review : a journal of … 44 (2004) 2, pp. 161-184
Persistent link: https://www.econbiz.de/10002861334
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Verhalten europäischer Konsumenten und Konsumentinnen gegenüber Fleisch : eine theoretische und empirische Analyse
Glitsch, Kristina - 1999
Persistent link: https://www.econbiz.de/10001362467
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UK retailers and plant-based alternatives to meat and dairy products
Jones, Peter - In: Athens journal of business & economics : AJBE 9 (2023) 2, pp. 207-220
Persistent link: https://www.econbiz.de/10014384891