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From dearth to plenty : the modern revolution in food production
Blaxter, Kenneth L.; Robertson, Noel - 1995 - 1. publ.
Persistent link: https://www.econbiz.de/10000912835
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The Argentinean wine industry and its relation with the UK quality wine market
Cetrángolo, Hugo A.; Briz, Julian; Gelabert, Cecilia - In: New medit : mediterranean journal of economics, … 6 (2007) 4, pp. 30-35
Persistent link: https://www.econbiz.de/10003776522
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Studies in the medieval wine trade
James, Margery K. - 1971
Persistent link: https://www.econbiz.de/10000572192
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Developing wine tourism : a case study of the attitude of English wine producers to wine tourism
Howley, Michael; Westering, Jetske van - In: Journal of vacation marketing : an international journal 14 (2008) 1, pp. 87-95
Persistent link: https://www.econbiz.de/10003683517
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Niche firms and partnerships in international food supply chains
Toften, Kjell; Hammervoll, Trond - In: Journal of food products marketing 20 (2014) 1, pp. 36-54
Persistent link: https://www.econbiz.de/10010355138
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Consumer involvement and associated behaviour in the UK high-end retail off-trade wine market
Bruwer, Johan; Burrows, Nicole; Chaumont, Sylvia; Li, Elton - In: The international review of retail, distribution and … 24 (2014) 2, pp. 145-165
Persistent link: https://www.econbiz.de/10010367008
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IDM Student Competion 2013 : English Wine Week
Reed, David - In: Journal of direct, data and digital marketing practice … 15 (2013) 1, pp. 51-55
Persistent link: https://www.econbiz.de/10010256411
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Wine demand in the United Kingdom and New World structural change : a source-disaggregated analysis
Muhammad, Andrew - In: Agribusiness : an internat. journal 27 (2011) 1, pp. 82-98
Persistent link: https://www.econbiz.de/10008934188
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The chemistry of wine making : a report on oenological research
Hewitt, John Teodore - 1928
Persistent link: https://www.econbiz.de/10002277995