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The food of the people being the history of industrial feeding
Curtis-Bennett, Noel - 1949
Persistent link: https://www.econbiz.de/10000318349
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Nutrition and the decline in mortality since 1700 : some preliminary findings
Fogel, Robert W. - 1984
Persistent link: https://www.econbiz.de/10002204938
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The Matrix of medicine : some social aspects of medical practice
Malleson, Nicolas (ed.) - 1958
Persistent link: https://www.econbiz.de/10002297098
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Report of the National-Food Survey Committee, Ministry of Food
1951
Persistent link: https://www.econbiz.de/10003256488
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The eighteenth-century English diet and economic change
Shammas, Carole - In: Explorations in economic history : EEH 21 (1984) 3, pp. 254-269
Persistent link: https://www.econbiz.de/10002815466
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Working-class diets in late nineteenth-century Britain
Oddy, D. J. - In: The economic history review : a journal of economic and … 23 (1970) 2, pp. 314-323
Persistent link: https://www.econbiz.de/10002587869
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Production of microbial protein : a study of the development and introduction of a new technology
Marstrand, Pauline K. - In: Research policy : policy, management and economic … 10 (1981) 2, pp. 147-171
Persistent link: https://www.econbiz.de/10002461530
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A dietary survey of Stoke and Salford scholl children : Made for the Ministry of Health
Wagner, Gertrude - 1945
Persistent link: https://www.econbiz.de/10002970617
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A fruitful cooperation between government and academic science : food research in the United Kingdom
Hutchinson, Eric - In: Minerva : a review of science, learning and policy 10 (1972) 1, pp. 19-50
Persistent link: https://www.econbiz.de/10003070135