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Basu, Susanto
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Cheung, Yin-Wong
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Edward Elgar Publishing
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Die Weltwirtschaft : Vierteljahresschrift des Instituts für Weltwirtschaft an der Universität Kiel
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Journal of international money and finance
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Rivista di politica economica
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Economics letters
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1
Conséquences et perspectives du processus dʹinternationalisation du secteur agro-alimentaire en Europe occidentale
Mollard, A.
-
1982
Persistent link: https://www.econbiz.de/10002507145
Saved in:
2
Mercati e prodotti alimentari all'estero : opportunità per il sistema Italia ; scenario sintetico, prospettive e tendenze nei principali mercati di sbocco
Alemanno, Giovanni
(
contributor
)
-
2003
Persistent link: https://www.econbiz.de/10001812141
Saved in:
3
Organic farming development and agricultural institutions in Europe : a study of six countries
Michelsen, Johannes
(
contributor
);
Dabbert, Stephan
(
ed.
)
-
2001
Persistent link: https://www.econbiz.de/10001580975
Saved in:
4
La force des marques locales et ses déterminants spécifiques par rapport aux marques internationales : application dans le marché alimentaire
Schuiling, Isabelle
-
2002
Persistent link: https://www.econbiz.de/10001733368
Saved in:
5
Organic farming development in Europe : impacts of regulation and institutional diversity
Michelsen, Johannes
- In:
Economics of pesticides, sustainable food production, …
,
(pp. 101-138)
.
2002
Persistent link: https://www.econbiz.de/10001649551
Saved in:
6
Agricultural and food statistics : a guide to official sources
Great Britain / Ministry of Agriculture, Fisheries, and Food
-
1974
Persistent link: https://www.econbiz.de/10002581735
Saved in:
7
Agricultural and food statistics
Interdeperatmental Committee on Social and Economic Research
-
1958
Persistent link: https://www.econbiz.de/10001410546
Saved in:
8
Agricultural and food statistics. A guide to official sources
1969
Persistent link: https://www.econbiz.de/10000578675
Saved in:
9
The British market for US food exports
MacNitt, Harold A.
-
1985
Persistent link: https://www.econbiz.de/10000728853
Saved in:
10
Futures for physical distribution in the food industry
Walters, David
-
1976
Persistent link: https://www.econbiz.de/10000557923
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