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Is there a global market for organic beef? : harmonisation and consumer preferences in international trade
Sawyer, Erin N.; Hobbs, Jill E.; Kerr, William A. - In: International journal of trade and global markets 1 (2007/08) 1, pp. 89-106
Persistent link: https://www.econbiz.de/10003765183
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Big business and its customers : the European market for American meat from 1840 to 1939
Perren, Richard - In: The journal of European economic history 32 (2003) 3, pp. 591-620
Persistent link: https://www.econbiz.de/10002076495
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Economic aspects of slaughterhouse size and location
Smith, L. D. - In: Farm economist 10 (1964) 7, pp. 273-283
Persistent link: https://www.econbiz.de/10002833006
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Univariate stochastic forecasting models for monthly cattle prices and quarterly cattle slaughterings in the United Kingdom : an exercise in practical forecasting
Revell, B. J. - In: Econometric Models presented to the Beef-Milk Symposium …, (pp. 45-73). 1979
Persistent link: https://www.econbiz.de/10002703488
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Major foreign powers : [Great Britain, Soviet Union, Germany, France ]
Carter, Gwendolen Margaret; Herz, John H. - 1962 - 4. ed
Persistent link: https://www.econbiz.de/10000550912
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The scientist's role in society : a comparative study
Ben-David, Joseph - 1971
Persistent link: https://www.econbiz.de/10000555670
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The limits of foreign policy : the West, the league and the Far Eastern crisis of 1931-1933
Thorne, Christopher G. - 1973 - 1. American ed.
Persistent link: https://www.econbiz.de/10000556692
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The cultural approach. Another way in international relations
MacMurry, Ruth Emily; Lee, Muna - 1972 - [Reprint]
Persistent link: https://www.econbiz.de/10000556878
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Der Malik-Verlag : 1916 - 1947 ; Ausstellungskatalog
Herzfelde, Wieland - 1967
Persistent link: https://www.econbiz.de/10000628605