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Made in Italy ; made in Britain : quality, brands and innovation in the European poultry market, 1950 - 80
Tessari, Alessandra; Godley, Andrew - In: Business history 56 (2014) 7, pp. 1057-1083
Persistent link: https://www.econbiz.de/10010469305
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Poultry broiler production. - 1986. - VI, 34 S.
Persistent link: https://www.econbiz.de/10000745869
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Democratizing luxury and the contentious "invention of the technological chicken" in Britain
Godley, Andrew; Williams, Bridget - In: Business history review 83 (2009) 2, pp. 267-290
Persistent link: https://www.econbiz.de/10003882919
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Democratizing luxury and the contentious ‘invention of the technological chicken’ in Britain
Godley, Andrew - 2007
Persistent link: https://www.econbiz.de/10009749594
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Poultry and eggs in Britain 1961-2
Hunt, Kenneth Edward; Clark, K. R. - 1962
Persistent link: https://www.econbiz.de/10001724321
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Re/thinking chickens : the discourse around chicken farming in British newspapers and campaigners' magazines, 1982-2016
Lazutkaite, Elena - 2020
Persistent link: https://www.econbiz.de/10012584898
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A structural equation model of the factors influencing British consumers' behaviour toward animal welfare
Toma, Luiza; McVittie, Alistair; Hubbard, Carmen; … - In: Journal of food products marketing 17 (2011) 2/3, pp. 261-278
Persistent link: https://www.econbiz.de/10009130171
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Neue Länderstudien zur Dynamik in der Geflügelwirtschaft : Brasilien, China, Japan, Mexiko, Polen, Russland, Spanien, Türkei, USA, Vereinigtes Königreich
Windhorst, Hans-Wilhelm - 2017 - 1. Auflage
Persistent link: https://www.econbiz.de/10012166703
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Structures et organisation des filières volailles de chair en Europe : analyse comparée des filières allemande, britannique, espagnole, n´eerlnadaise et belge
Chenut, Romaric; Coutelet, Guillaume; Magdelaine, Pascale - 2013
Persistent link: https://www.econbiz.de/10010439929