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German and British consumer willingness to pay for beef labeled with food safety attributes
Lewis, Karen E.; Grebitus, Carola; Colson, Gregory; Hu, … - In: Journal of agricultural economics 68 (2017) 2, pp. 451-470
Persistent link: https://www.econbiz.de/10011760649
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European Beef Consumers’ Interest in a Beef Eating-Quality Guarantee : Insights from a Qualitative Study in Four EU Countries
Verbeke, Wim; Van Wezemael, Lynn; de Barcellos, Marcia Dutra - 2010
. Beef consumers are demanding for experience quality that matches their expectations, particularly with respect to beef … tenderness. The development of a beef quality grading and guarantee system obtained through muscle profiling research, can allow … the beef industry to meet these demands. A qualitative consumer study has been carried out with beef consumers in France …
Persistent link: https://www.econbiz.de/10014196987
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Food scares, market power and price transmission : the UK BSE crisis
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 119-147
Persistent link: https://www.econbiz.de/10003334116
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An exploratory study to assess European consumers' opinion about a beef quality Guarantee system
Verbeke, Wim; Wezemael, Lynn van; Barcellos, Maria D.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 93-101). 2009
Persistent link: https://www.econbiz.de/10003947127
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Food scares, market power and relative price adjustment in the UK
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - 2004 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002364742
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Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States
Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 1, pp. 16-29
Persistent link: https://www.econbiz.de/10001738526
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Food scares, market power and relative price adjustment in the UK
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001835426
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Consumer perceptions of Beef Healthiness : Results from a Qualitative Study in Four European Countries
Van Wezemael, Lynn - 2011
BACKGROUND: Consumer perception of the healthiness of beef is an important determinant of beef consumption. However …, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the … associations between beef and health.METHODS: Eight focus group discussions were conducted in four European countries (France, UK …
Persistent link: https://www.econbiz.de/10013123041
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Food Scares, Market Power and Price Transmission : The UK Bse Crisis
Lloyd, T. A. - 2010
the specification of the cointegrating relationship and thus provides a test of market power. The results for the UK beef …
Persistent link: https://www.econbiz.de/10012717511
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How differentiated is Scottish beef? : an analysis of supermarket data
Revoredo Giha, César L.; Lamprinopoulou, Chrysa; Leat, … - In: Journal of food products marketing 17 (2011) 2/3, pp. 183-210
Persistent link: https://www.econbiz.de/10009130205