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Meat and meat products in the United Kingdom
1977
Persistent link: https://www.econbiz.de/10001384183
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Applying Theil's multinominal extension of the linear logit model to meat expenditure data
Bewley, Ronald; Young, Trevor - In: American journal of agricultural economics 69 (1987) 1, pp. 151-157
Persistent link: https://www.econbiz.de/10003492018
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Meat: quantity or quality? : the George Scott Robertson Memorial Lecture delivered in the Queen's Univ. of Belfast on 6. Nov., 1986
Bailey, Allen J. (contributor) - 1986
Persistent link: https://www.econbiz.de/10003478665
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Regional consumption patterns of meat in the UK
Baron, Peter; Oughton, Elisabeth - In: Oxford agrarian studies 9 (1980), pp. 115-140
Persistent link: https://www.econbiz.de/10003481960
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Produktie, verbruik, im- en export van vlees in de E. E. G., het Verenigd Koninkrijk en Denemarken gedurende de jaren 1950 t/m 1960
Ellinkhuizen, W. van - 1963
Persistent link: https://www.econbiz.de/10003538783
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Gemeinschaftsmarketing und einzelbetriebliches Marketing im Zusammenwirken beim Fleischwarenexport nach Großbritannien
Schweisfurth, Karl-Ludwig - In: Agrarmärkte & [und] Agrarmarketing : Strategien im …, (pp. 215-220). 1983
Persistent link: https://www.econbiz.de/10003676879
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A review of factors affecting the demand for meats
Jones, George (contributor) - 1984
Persistent link: https://www.econbiz.de/10003591795
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Structures and Trends in German Banking
Koetter, Michael; Nestmann, Thorsten; Stolz, Stéphanie; … - 2004
In this paper, we investigate the claim that German banks are special compared to banks in other industrialised economies. We show that banks are of particular importance to the German economy?as financial intermediary, as lender to the corporate sector, and as part of the corporate governance...
Persistent link: https://www.econbiz.de/10010260503