Poor child health and nutrition persist throughout West Africa. This research analyzes the impact of key economic variables, including income, education and background characteristics, on child health and nutrition across nine different countries. The results are interpreted in the context of...

In the COVID-19 pandemic, governments have, among other measures, mandated the use of COVID certificates to prove vaccination, recovery or a recent negative test, and have required individuals to show certificates to access shops, restaurants, and education or workplaces. While arguments for and...

Although Uganda reported large reductions in HIV/AIDS prevalence during the 1990s, recent evidence suggests that country’s rate of new HIV infections is on the rise. This study explores the factors that are correlated with sexual behavior and the risk of HIV infection using a unique dataset of...

Despite sustained macroeconomic growth and impressive income poverty reduction in Uganda, the country’s total child nutrition status remains poor. More so, wide within country disparities in stunting and underweight rates exist across the country. This study exploredthe determinants of child...

The economic benefits from improving health status are obvious, yet there remains a lack of agreement on how to quantify and compare the benefits and the accompanied costs. In our study, we extend Liu et al. (2008)’s study on the role of health status on income in China and examine whether...

Poor child health and nutrition persist throughout West Africa. This research analyzes the impact of key economic variables, including income, education and background characteristics, on child health and nutrition across nine different countries. The results are interpreted in the context of...

Using the nationally representative Gender Productivity Survey (GPS) of 2007/08 conducted by the Uganda Bureau of Statistics (UBoS), the paper examines gender biases in school attainment, returns to education, expenditure on health and education, access to health services. While Uganda has...

Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million persons in sub-Saharan Africa (SSA). Cassava roots are known to be low in micronutrients such as vitamin A, iron, and zinc. Micronutrient deficiencies threaten the lives of millions of poor households...