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expectancy increased at the same time that nutrition decreased, indicating that the most important source of increased life … expectancy was not improved nutrition. Physically active farmers had greater BMRs and received more calories per day than workers … in other occupations. White diets, nutrition, and calories varied by residence, and whites in the rural Deep South …
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The COVID-19 pandemic has led to significant changes in where people work, eat and socialise. We use novel data on the food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the pandemic on the diets of a large, representative panel...
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