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Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
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The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun
;
Kang, Juhee
;
Arendt, Susan W.
- In:
International journal of hospitality management
42
(
2014
),
pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
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Well on the way : an exploratory study on occupational health in hospitality
Zhang, Tingting
;
Torres, Edwin
;
Jahromi, Melissa Farboudi
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241932
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