This study examines the causal relationship between dietary knowledge and behavior by including self-efficacy in the models. Regression analyses supported the hypothesized relationships that self-efficacy mediates effects of dietary knowledge and social influences on dietary behavior....

The study evaluated the influence of the Food and Drug Administration (FDA)'s regulatory action regarding the health benefits of soy-based foods on soy consumption. The results indicated that frequent users of soyfood products who were exposed to the FDA’'s decision would be more inclined to...

The study evaluated the influence of the Food and Drug Administration (FDA)'s regulatory action regarding the health benefits of soy-based foods on soy consumption. The results indicated that frequent users of soyfood products who were exposed to the FDA's decision would be more inclined to...

A nationwide on-line survey of 3,000 households was conducted. Households were randomly selected from the database of 400,000 households who make up Ipsos-NPD marketing research panel. The purpose of this study is to examine how a household meal planners perception of the importance of various...

While there is increasing interest in reducing obesity, relatively few of these efforts focus on rural communities. A multi-tiered model to reduce obesity risk factors was developed and implemented to change food behavior and health awareness in a rural West Texas community over a one year...

This paper investigates the relation between household income level and individual alcohol consumption behavior. Data from Behavioral Risk Factor Surveillance System (BRFSS) are tested utilizing a multinomial Logit method. The results show that alcohol consumption frequency positively correlates...

This paper explores the potential for the Georgia’s schools to participate in the Farm to School program. Primary and secondary data were used to establish a correlation between Farm to School, obesity, and food hardship. The results indicate that schools are more influenced by food hardship...

This paper examined cost efficiency differences between rural hospitals participating in the Critical Access Hospital (CAH) Program and a group of non-converting, prospectively paid rural hospitals using both a two-stage semi-parametric approach as well as stochastic frontier analysis (SFA)....

Worksite wellness programs improve the health and quality of life of workers, and result in higher productivity. Data from a regional health survey suggests that more than $32 million of labor income is lost annually because of poor health, effectively increasing unemployment by more than 40% in...