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Consumer willingness to pay for organic and animal welfare product attributes : do experimental results align with market data?
Lai, Yufeng; Yue, Chengyan - In: Journal of agricultural and resource economics : JARE ; … 45 (2020) 3, pp. 462-483
Persistent link: https://www.econbiz.de/10012506802
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Australian consumers and environmental characteristics of wine : price premium indications
Gow, Jeff; Rana, Rezwanul Hasan; Moscovici, Daniel; … - In: International journal of wine business research 34 (2022) 4, pp. 542-566
Persistent link: https://www.econbiz.de/10013454432
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Consumer valuation of health attributes in food
Smed, Sinne; Gårn Hansen, Lars - In: Journal of agricultural and resource economics : JARE ; … 43 (2018) 2, pp. 251-273
Persistent link: https://www.econbiz.de/10011875967
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The environmental benefits of organic wine : exploring consumer willingness-to-pay premiums?
Ogbeide, Osadebamwen Anthony; Ford, Christopher; … - In: Journal of food products marketing 21 (2015) 5, pp. 482-502
Persistent link: https://www.econbiz.de/10011432316
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Exploring local food consumption in restaurants through the lens of locavorism
Choi, Juwon; Park, Jeongdoo; Jeon, Hyeongjin; Asperin, … - In: Journal of hospitality marketing & management 30 (2021) 8, pp. 982-1004
Persistent link: https://www.econbiz.de/10012649566
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Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods
Knaggs, Julia; Pruitt, J. Ross; Anderson, Lindsay; … - In: Agricultural and Food Economics : AFE 10 (2022) 1, pp. 1-14
Consumers are known to signal social status through their purchasing behaviors. As the food industry continually expands its use of strategic marketing to reach customers, understanding food's connection to this kind of status signaling may open the door to explore new markets for farmers. This...
Persistent link: https://www.econbiz.de/10014281435
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An investigation on the attitude of consumers towards organic food : a post-COVID-19 structural approach
Farhan, Mohd - In: International journal of green economics : IJGE 17 (2023) 4, pp. 308-329
Persistent link: https://www.econbiz.de/10015064523
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Market expansion for organic food in India : assessing the consumers' attitude
Farhan, Mohd - In: International journal of green economics : IJGE 14 (2020) 3, pp. 278-291
Persistent link: https://www.econbiz.de/10012510849
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Examining consumer purchase intention towards organic food : an empirical study
Kamboj, Shampy; Matharu, Manita; Gupta, Megha - In: Cleaner and responsible consumption 9 (2023), pp. 1-10
trust. Additionally, health benefits, convenience and availability have major significant influence on consumers' choice for …
Persistent link: https://www.econbiz.de/10014517218
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Accounting for protest zeros in contingent valuation studies : a review of literature
Rankin, Jenny; Robinson, Angela - 2018
increasingly popular in the valuation of health and health care. Whatever the context, CV surveys risk eliciting "protest … health. The results of the search found there is consensus that zero valuations due to concerns about taxation and/or trust … protest bids within health economics. We have identified a number of lessons of best practice for the future designs of CV …
Persistent link: https://www.econbiz.de/10011875826