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The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread
Boxall, Peter C.; Cash, Sean B.; Wismer, Wendy V.; … - Department of Resource Economics and Environmental … - 2007
health or environmental advantages of organic production and consideration of sensory (taste) acceptance. To do this … information was provided was greater than WTP when health information was given. When sensory taste information was included … characteristics of the two breads. The results suggest that in the absence of taste information respondents' WTP when environmental …
Persistent link: https://www.econbiz.de/10004989085
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Consumer willingness to pay for organic and animal welfare product attributes : do experimental results align with market data?
Lai, Yufeng; Yue, Chengyan - In: Journal of agricultural and resource economics : JARE ; … 45 (2020) 3, pp. 462-483
Persistent link: https://www.econbiz.de/10012506802
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Australian consumers and environmental characteristics of wine : price premium indications
Gow, Jeff; Rana, Rezwanul Hasan; Moscovici, Daniel; … - In: International journal of wine business research 34 (2022) 4, pp. 542-566
Persistent link: https://www.econbiz.de/10013454432
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Consumer valuation of health attributes in food
Smed, Sinne; Gårn Hansen, Lars - In: Journal of agricultural and resource economics : JARE ; … 43 (2018) 2, pp. 251-273
Persistent link: https://www.econbiz.de/10011875967
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The environmental benefits of organic wine : exploring consumer willingness-to-pay premiums?
Ogbeide, Osadebamwen Anthony; Ford, Christopher; … - In: Journal of food products marketing 21 (2015) 5, pp. 482-502
Persistent link: https://www.econbiz.de/10011432316
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Exploring local food consumption in restaurants through the lens of locavorism
Choi, Juwon; Park, Jeongdoo; Jeon, Hyeongjin; Asperin, … - In: Journal of hospitality marketing & management 30 (2021) 8, pp. 982-1004
Persistent link: https://www.econbiz.de/10012649566
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Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods
Knaggs, Julia; Pruitt, J. Ross; Anderson, Lindsay; … - In: Agricultural and Food Economics : AFE 10 (2022) 1, pp. 1-14
Consumers are known to signal social status through their purchasing behaviors. As the food industry continually expands its use of strategic marketing to reach customers, understanding food's connection to this kind of status signaling may open the door to explore new markets for farmers. This...
Persistent link: https://www.econbiz.de/10014281435
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An investigation on the attitude of consumers towards organic food : a post-COVID-19 structural approach
Farhan, Mohd - In: International journal of green economics : IJGE 17 (2023) 4, pp. 308-329
Persistent link: https://www.econbiz.de/10015064523
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Food QUALITY VERIFICATION: WHO DO CONSUMERS TRUST?
Hobbs, Jill E.; Innes, Brian G.; Uzea, Adrian D. - European Association of Agricultural Economists - EAAE; … - 2010
Food markets are increasingly characterized by an array of quality assurances with respect to credence attributes, many of which relate to agricultural production methods. A variety of organizations are associated with these quality assurance claims, including private, third party and public...
Persistent link: https://www.econbiz.de/10009368322
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An Overview of the Canadian Agriculture and Agri-Food System 2011
Agriculture Canada, Government of Canada - 2011
This 2011 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...
Persistent link: https://www.econbiz.de/10009004302