This dissertation examines the perception of and the attitude towards Bavarian food products in a national and … consumers’ cognitive structures is examined. At the national level, the strength of domestic food products in the regional … soziodemographische Faktoren auf die Komplexität der kognitiven Strukturen bezüglich bayerischer Lebensmittel haben. Auf nationaler Ebene …

copyrights aims of creation, invention and innovation. While some literature promotes the idea that geographic indications …

conduct qualitative and systematic research using the Delphi method. The panel of experts in food labelling and food policy … origin of food produced by two or more countries, avoiding misinformation for consumers. This research provides valuable …