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Effect of region of origin on willingness to pay for wine : an experimental auction

Ferreira, Carla; Pinto, Lígia M. Costa; … - In: Applied economics 53 (2021) 32, pp. 3715-3729

Persistent link: https://www.econbiz.de/10012589534

Economic efficiency of members of protected designations of origin : sharing reputation indicators in the experience goods of wine and cheese

Sellers Rubio, Ricardo; Más Ruiz, Francisco José - In: Review of managerial science 9 (2015) 1, pp. 175-196

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Reflections on the political economy of European wine appellations

Alston, Julian Mark; Gaeta, Davide - In: Italian economic journal : official peer-reviewed … 7 (2021) 2, pp. 219-258

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Wine geographical indications and product specifications : a case of prosecco quality and characteristics?

Spagnolo, Lisa; Davison, Mark J. - In: The journal of world investment & trade : law, … 23 (2022) 2, pp. 218-259

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Region of origin and consumers' quality perception of wine : an assimilation-contrast approach

Ferreira, Carla; Lourenço-Gomes, Lina; Pinto, Lígia … - In: Wine Economics and Policy 10 (2021) 1, pp. 57-71

Wine quality perception involves both intrinsic and extrinsic attributes and is related to consumer liking and … experienced, expected, and perceived quality of wine, as well as on the discrepancies between them. Using an experimental design …: (1) blind tasting (2) labelled tasting (region informed evaluation); and (3) wine tasting under full information. In …

Persistent link: https://www.econbiz.de/10012608899