First title of the new series Work in Global and Historical Perspective that introduces the conceptual approach towards the field of global labour history through a collection of essays chosen by the editors. Andreas Eckert, Humboldt University of Berlin

Coffee from East Africa, wine from California, chocolate from the Ivory Coast - all those every day products are based on labour, often produced under appalling conditions, but always involving the combination of various work processes we are often not aware of. What is the day-to-day reality...

This is a collection of soundings into various aspects of the history of maritime labor from the close of the Middle Ages to the present. The spatial emphasis of the essays is north European and Atlantic since they deal with the countries around the North Sea and Baltic with some coverage of...