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Market orientation in the hotel and catering industry
Kotas, Richard (ed.) - 1975
Persistent link: https://www.econbiz.de/10013543628
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Manpower problems in the hotel and catering industry
Mars, Gerald - 1979
Persistent link: https://www.econbiz.de/10000347538
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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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Dimensions of hospitality management ; 1
Kreck, Lothar A. (contributor);  … - 1975
Persistent link: https://www.econbiz.de/10003111112
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Dimensions of hospitality management ; 2
Kreck, Lothar A. (contributor);  … - 1975
Persistent link: https://www.econbiz.de/10003111118
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Rezultati raziskovanj / 21 / Letni pregled gostinstva / Statistični Urad Republike Slovenije
Slowenien / Statistični Urad - Ljubljana - 1994(1998) -
Persistent link: https://www.econbiz.de/10000665429
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Das österreichische Beherbergungs- und Gaststättenwesen im regionalen Vergleich
Smeral, Egon - 2008
Persistent link: https://www.econbiz.de/10003769011
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Impact of non-smoking ordinances on hospitality revenues : the case of Germany
Ahlfeldt, Gabriel M.; Maennig, Wolfgang - 2009
Non-smoking ordinances are among the most popular albeit controversial public health-care legislations worldwide. This article provides an empirical assessment of the impact of non-smoking ordinances on bar and restaurant revenues in German Federal States. By application of panel spline...
Persistent link: https://www.econbiz.de/10003887375
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Wie kommen wir in die Zeitung? : erfolgreiche Pressearbeit für Hotel und Gastronomie
Brecht-Hadraschek, Barbara - 2007 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003456605