This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the...

Develops a conceptual framework for qualitative research directed at small hospitality firms, ensuring an appropriate “fit” between theory, research and analysis, and aiding subsequent practical applications for hospitality research practitioners. Proposes that certain key theoretical and...

This paper provides a wide‐ranging review of what is currently understood about the management and development of small firms in the hospitality industry, with particular reference to entrepreneurship. Its premiss is that small firms in this industry should be seen as an analytical category...

Aims to provide an insight relative to the motivations of individuals entering into entrepreneurship. Analysis is made of the respective biographies of a female and a male immigrant entrepreneur who chose to participate in the domain of commercial hospitality, albeit separated by 68 years. A...