We reply to the Comment by Drichoutis et al. regarding some methodological and estimation issues arising from our paper. In particular, we compare the elasticities reported in the original paper with those obtained using estimation procedures suggested by Drichoutis et al. We find that the...

This paper analyses Turkish household food consumption, using data from the 2003 Turkish Household Expenditure Survey. A complete demand system is estimated taking into account demographic differences and zero consumption. The highest expenditure elasticity is found for the meat and meat...

This study estimates a cross-sectional model based on the Almost Ideal Demand System (AIDS) to examine the determinants of food consumption patterns in Japan over life-cycle periods. The test of structural changes, the analysis of the effects of demographic characteristics, and the estimation of...