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Competitiveness of the meat sector and market prospects after the EU accession
Orbánné Nagy, Mária - In: Selected publications / Research and Information … (2002), pp. 39-48
Persistent link: https://www.econbiz.de/10002755709
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Húsfeldolgozó iparunk versenyképessége és a piacváltás esélyei
Kóbor, Kálmán - In: Külgazdaság 38 (1994) 2, pp. 63-75
Persistent link: https://www.econbiz.de/10001160590
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A hústermelés és fogyasztás, valamint a forgalmazás alakulása : 1986 - 1991
Takács, József - In: Gazdaság és statisztika : GES 5 (1993) 1, pp. 3-16
Persistent link: https://www.econbiz.de/10001151638
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Consumers' preferences for processed meat : a best-worst scaling approach in three European countries
Török, Áron; Yeh, Ching-Hua; Menozzi, Davide; … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-24
Processed meat products are a staple part of the typical European diet. Product packaging can include a considerable … purchasing decisions. This study investigates 14 product attributes of processed meat products using a cross-country analysis …
Persistent link: https://www.econbiz.de/10014362829
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A comparative analysis of the meat sector in Hungary and Emilia-Romagna : performance and efficiency
Brasili, Cristina; Fanfani, Roberto; Maccarini, Elisa Ricci - 2008
Persistent link: https://www.econbiz.de/10003757342
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Vieh- und Fleischwirtschaft in Osteuropa : Stand und Entwicklung in mittel- und osteuropäischen Ländern
Hambüchen, Thomas (ed.); Dräger, Dieter (contributor) - 1998 - 1. Aufl.
Persistent link: https://www.econbiz.de/10000671890
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Livestock sectors in the economies of Eastern Europe and the former Soviet Union
Bjornlund, Britta; Cochrane, Nancy J.; Haley, Mildred A.; … - 2002 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001723718
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International trade in farm and food products : 7. Finnish-Hungarian-Polish Seminar on Agricultural Economics, Eger, Hungary, 5 - 9 October, 1987
Bisztray, Ádám (contributor) - 1987
Persistent link: https://www.econbiz.de/10000753340
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Does Farm and Processing Industry Structure Matter for Price Transmission? Some Evidence From Transition Countries: A Comparison of Dairy Sectors in Hungary and Poland
Bakucs, Zoltán; Fałkowski, Jan; Fertő, Imre - 2012
transmission mechanism in two countries from the region, namely Poland and Hungary and contrast the results with dairy market …
Persistent link: https://www.econbiz.de/10010494511