Bakk, Audun; Høye, Johan S.; Hansen, Alex - In: Physica A: Statistical Mechanics and its Applications 304 (2002) 3, pp. 355-361
We study theoretically the thermodynamics, over a broad temperature range (5–125°C), related to hydrated water upon protein unfolding. The hydration effect is modeled as interacting dipoles in an external field, mimicking the influence from the unfolded surfaces on the surrounding water...