In this paper, we report our results in measuring total factor productivity (TFP) growth in the New Zealand primary and downstream manufacturing sectors. Our results showed strong TFP growth in the agriculture sector during 1988-2006 (2.7 percent per year). Forestry and logging’s TFP grew...

As with most agricultural products in world trade, trade in meat products is restricted by a variety of non-tariff barriers in different countries. In the case of New Zealand meat products there are quota restrictions in the USA, Canada, and EU markets and hygiene regulations of varying...

In New Zealand, the Animal Products Act (1999) required all animal product processing businesses to have a Hazard Analysis and Critical Control Points (HACCP) based Risk Management Program (RMP) by the end of 2002. The purpose of the Act is to manage food safety risks and to facilitate overseas...