Introduction -- Analytical framework -- Household biomass energy choice for cooking in energy transition and its impacts on rural livelihoods -- Evaluating the impacts of biomass collection on agricultural production -- Impacts of the changes in exogenous markets on household biomass energy use...

Today more than 2.7 billion people rely on biomass as their primary cooking fuel, with profound implications for the environment and people's well-being. Wood provision is often time-consuming and the emitted smoke has severe health effects - both burdens that afflict women in particular. The...

With 2.7 billion people relying on woodfuels for cooking in developing countries, the dissemination of improved cooking stoves (ICS) is frequently considered an effective instrument to combat deforestation particularly in arid countries. This paper evaluates the impacts of an ICS dissemination...