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An econometric approach to measuring the impact of primary commodity fluctuations on economic development : Coffee and Brazil

Adams, F. Gerard; Roldan, Romualdo A. - In: Commodity markets and Latin American development : a …, (pp. 159-183). 1980

Persistent link: https://www.econbiz.de/10001816291

The World Bank's approach to increasing the vulneraility of small coffee producers

Bush, Sasha C. Breger - 2010

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Does fair trade deliver on its core value proposition? : effects on income, educational attainment, and health in three countries

Arnould, Eric J.; Plastina, Alejandro; Ball, Dwayne - In: Journal of public policy & marketing : JPP & M ; an … 28 (2009) 2, pp. 186-201

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Assessing certification as governance : effects and broader consequences for coffee

Auld, Graeme - In: The journal of environment & development : a review of … 19 (2010) 2, pp. 215-241

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Los efectos de la roya en las economías Centroamericanas

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Environmental and economic impacts of growing certified organic coffee in Colombia

Ibanez, Marcela; Blackman, Allen - 2015

According to advocates, eco-certification can improve developing country farmers' environmental and economic performance. However, these notional benefits can be undercut by self-selection: the tendency of relatively wealthy farmers already meeting eco-certification standards to...

Persistent link: https://www.econbiz.de/10010474241