How can governments and companies be jointly empowered to have a positive impact on the sustainable development goals? The current economic system is largely geared towards increasing economic growth. But this could come at the expense of rising social inequality and environmental...

The closure of national borders during the COVID-19 pandemic triggered domestic tourism travel demand to non-urban destinations. We show that this shift led to negative environmental impacts that we characterize in this paper for Canadian destinations. Based on a review of Canadian media content...

Worldwide, feed-food competition for arable land is of rising concern. Swiss agricultural policy wants to promote grass-based cattle feeding through a voluntary direct payment program that is currently being revised. The current version of the program requires a minimum share of 75-85 per cent...

The performance of the International Food Policy Research Institute’s (IFPRI’s) research program that focuses on water resource issues is reviewed for the period 1994–2010 around the three themes that constitute the program: global modeling, river basin modeling, and...

It is estimated that biofuel demand in South Africa will increase to 1,550 million litres by 2025 following the introduction of mandatory blending rates in 2014. Land and water constraints, however, limit domestic supply ability. Zambia, due to abundance of land, suitable climate, supportive...