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Impacts of COVID-19 on U.S. seafood availability
Anderson, James L.; Asche, Frank; Garlock, Taryn; … - In: Journal of agricultural & food industrial organization 21 (2023) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10014292982
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Pandemic produce : impacts of COVID-19 on Florida's fruit and vegetable industries
Court, Christa D.; Outerbridge, David; Baker, Lauri; … - In: Journal of agricultural & food industrial organization 21 (2023) 1, pp. 69-88
Persistent link: https://www.econbiz.de/10014293051