nutritional gains from eating meat, without having a significantly adverse environmental impact, i.e. sustainable meat consumption … meant that meat consumption has also risen. India is an example of a country where a large share of the population has been … Hindus that are members of religious groups are less likely to eat meat than non-member Hindus, whereas Hindus that are …

In order to assess consumer preferences for milk and meat quality attributes, a study was carried out in two Second … paid less importance on most of the attributes of milk. Ordered Probit model for meat revealed that as the family size … increased, the consumers were likely to give more importance to ageing and tenderness and less importance to leanness of meat …