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The impact of Bt cotton and the potential impact of biotechnology on other crops in China and India
Pray, Carl E.; Nagarajan, Latha; Huang, Jikun; Hu, Ruifa; … - In: Genetically modified food and global welfare, (pp. 83-114). 2011
Persistent link: https://www.econbiz.de/10009260881
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Government policy and the distribution of grain : revisiting the reform of agricultural institutions in China and India
Fennell, Shailaja - In: Transformation and development : the political economy …, (pp. 70-94). 2012
Persistent link: https://www.econbiz.de/10009688032
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Domesticating global policy on GMOs : comparing India and China
Newell, Peter - 2003
Persistent link: https://www.econbiz.de/10001806986
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The impact of the supply of farmland, level of agricultural mechanisation, and supply of rural labour on grain yields in China
Abate, Meseret Chanie; Kuang, Yuan-pei - In: Studies in agricultural economics 123 (2021) 1, pp. 33-42
Persistent link: https://www.econbiz.de/10012534227
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The role of storage and information in stabilizing food prices and supplies
Brockhaus, Jan - 2016
Persistent link: https://www.econbiz.de/10012318958
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Agricultural development in China and India : a comparative study
Bandyopadhyaya, Kalyani - 1976
Persistent link: https://www.econbiz.de/10000114804
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Food problems in India
Bandila, Ratna Kumari - 1992
Persistent link: https://www.econbiz.de/10000842548
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Food systems and society in Eastern India : selected readings
Chattopadhyay, Boudhayan (ed.) - 1987 - 1. publ
Persistent link: https://www.econbiz.de/10000724288
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Bio-energy spectrum
Vimal, Om P.; Tyagi, P. D. - 1988 - 1. ed
Persistent link: https://www.econbiz.de/10000775240